浙

川鲁粤苏浙闽湘徽

chuān lǔ yuè sū zhè mǐn xiāng huī

the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])

江浙

jiāng zhè

Jiangsu and Zhejiang (abbr. for 江蘇|江苏[Jiang1 su1] + 浙江[Zhe4 jiang1])

浙江

zhè jiāng

see 浙江省[Zhe4 jiang1 Sheng3]

浙江三门县

zhè jiāng sān mén xiàn

Sanmen County in Zhejiang

浙江大学

zhè jiāng dà xué

Zhejiang University

浙江天台县

zhè jiāng tiān tái xiàn

Tiantai County in Zhejiang

浙江省

zhè jiāng shěng

Zhejiang Province, capital Hangzhou 杭州市[Hang2 zhou1 Shi4] (abbr. to 浙[Zhe4])

浙菜

zhè cài

Zhejiang cuisine

浙赣

zhè gàn

Zhejiang-Jiangxi