煎

蚵仔煎

é zǐ jiān

(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])

峇拉煎

bā lā jiān

(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)

水煎包

shuǐ jiān bāo

pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

滚油煎心

gǔn yóu jiān xīn

to suffer mental anguish (idiom)

焙煎

bèi jiān

to dry and roast over a low fire (tea, chestnuts, seaweed etc)

煎炒

jiān chǎo

to lightly fry

煎炸

jiān zhá

to fry

煎炸油

jiān zhá yóu

frying oil

煎炸食品

jiān zhá shí pǐn

fried food

煎熬

jiān áo

to suffer

煎牛扒

jiān niú bā

beef steak

煎蛋

jiān dàn

fried egg