nǎn
brisket
belly beef; spongy meat from cow's underside and neighboring ribs; see 牛腩[niu2 nan3] esp. Cantonese; erroneously translated as sirloin
鱼腩
yú nǎn
soft, tender belly part of a fish (considered a delicacy)
牛腩
niú nǎn
brisket (esp. Cantonese)
肚腩
dù nǎn
belly
腩炙
nǎn zhì
stewed brisket