gān biān sì jì dòu
fried beans, Sichuan style
干
gān
(bound form) to have to do with; to concern oneself with
煸
biān
to stir-fry before broiling or stewing
四
sì
four
季
jì
season
豆
dòu
legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4])
