干煸豆角

gān biān dòu jiǎo

green beans in sauce, popular Beijing dish

干

gān

(bound form) to have to do with; to concern oneself with

煸

biān

to stir-fry before broiling or stewing

豆

dòu

legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4])

角

jiǎo

angle