yáng zhōu chǎo fàn
Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork
扬
yáng
variant of 揚|扬[yang2]
州
zhōu
prefecture
炒
chǎo
to sauté; to stir-fry
饭
fàn
cooked rice