扬州炒饭

yáng zhōu chǎo fàn

Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork

扬

yáng

variant of 揚|扬[yang2]

州

zhōu

prefecture

炒

chǎo

to sauté; to stir-fry

饭

fàn

cooked rice