松阪猪
sōng bǎn zhū
(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin
ReviewReviewsōng bǎn zhū
(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin